By the way, she was the only kids in her whole class with that goal. In the high school she took part in an aptitude test with the result showing that she was to be a farmer. I’ll surely be ordering the chowda again! Celena S.Courtney Mailey, always knew she wanted to be a farmer of sorts. I’m excited to go back and have a meal here. We only sat at the bar for drinks and apps. Not gross like it was made bad, just gross as in he did not like the flavor at all. He said they were good but the dirty Pepe was gross. My husband had a bunch of oyster shooters and the oysters were good but not fully shucked and the one that was still had the piece that attaches they oyster to the shell on it. The blueberries were fresh and not soft or squishy at all. I had the blueberry pomegranate mimosa and it was delicious. I decided to try it and was ridiculously surprised! It was as if I was home eating it in a Maine restaurant!!! It’s by far the best clam chowder outside of New England that I’ve ever had!!! I asked the waitress if the clam chowder was made here or not and she said it was made fresh and it’s amazing. Usually it’s all potatoes and filler with odd spices and very few clams. I’m very hesitant to order clam chowder because no one makes it like they do in New England. Oh yeah, the bread you get when you sit down is awesome. The rice pilaf and spinach were very yummy, just needed some vinegar on the spinach. Crispy on the outside, moist and tasty on the inside. I had the Catfish Louisiane and my wife the Ahi Tuna salad.īoth were very, very good. The items, some appeal, some not as much but everything looks pretty good, particularly if you love fishes and such. The menu is a very good size, not too much, not too little. She was friendly with plenty of smiles and was always there before we knew we needed anything. Hate the super high ceilings because there’s a bit too much noise. We only came here because the other restaurant we were planning to eat at was unexpectedly closed and someone had mentioned this place was good. We have obviously made some mistakes here and there but chief among them is not making it to Cafe Blue sooner! For this, I apologize and we will make up for it. We have lived in the area for a bit over 2 years. I’ll definitely be back to try on more of your incredible menu. Thanks, Cafe Blue for a most enjoyable brunch dining experience. And the zesty coleslaw was exactly on the mark as was the Cajun remoulade. I could not restrain myself from the tasty rice pilaf. The coconut shrimp were a bit overcooked, and showed it by being a tad on the rubbery side. Perfectly tasty, but not quite Cafe du Monde standards. I’d say “doughy” to describe the more bread-like consistency, but don’t take that to mean they were underfried. The beignets were perfectly fried, but not quite as airy inside as they should be. The waiter told us that brunch comes with a complimentary order of two beignets, which were very much welcomed, even in midsummer Texas. What we chose to do is to start with an appetizer of coconut shrimp and share a lunch order of the lump crab cakes. Their menu is one of those that you could literally blindfold yourself and pick a winner. While mulling over the brunching options, he started us with water and a bottle of La Crema Pinot Gris. Our server was Ian, and we found him to be most helpful and prompt. Went here for Saturday brunch early afternoon with a lady friend based on her positive past experiences. We are also open in downtown Austin at the corner of 2nd Street and Trinity, just across from the Austin Convention Center. We also have plenty of salads, grilled seafood, and steaks as good as the finest steak houses, with the benefits of crab added to the top! Finish off a meal at Café Blue with fresh key lime pie, made from scratch.Ĭafé Blue is located on the west side of the square in the middle of the Hill Country Galleria in Bee Cave, Texas, just west of Austin. Our oyster bar serves the freshest oysters flown in almost daily, plus shrimp and crab legs. And Chef’s parker house rolls – likely the best bread you are to ever break. Our menu is a celebration of coastal cuisine from around the world, featuring fresh seafood, classic seafood entrees and special creations found nowhere else.Īt Café Blue you will find Chef Ben’s famous clam chowder, straight from his roots in Boston. Aquatic blue lighting gives the feeling of being in a tropical paradise, and in an Austin-casual atmosphere. Café Blue, Lae Travis restaurant, is a classic seafood restaurant and oyster bar in the Hill Country Galleria in Bee Cave.
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